Daikon salad

Name: Daikon salad
Total time: 20 min
Yield: serves 6
Cuisine: British
Ingredients: 1 red pepper peeled and cut into strips; 1 red pepper peeled and finely sliced; 1 avocado cut into strips; 6 handfuls mixed salad leaves; 100ml grapeseed oil; 75ml (or distilled white vinegar with a little sugar added) sushi vinegar; 4cm piece ginger finely chopped; 2 shallots finely chopped; 1 tbsp soy sauce; 1 clove garlic crushed or sliced; to taste golden caster sugar; to taste lime juice

Published: March 25, 2015 at 3:05 PM

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serves 6

Easy

Total time: 20 mins

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Daikon, or mouli is a mild-flavoured radish that makes a perfect winter salad. For this recipe it is mixed with red pepper and avocado then perked up with a punchy Asian dressing. Make with sushi vinegar if you can - for a quick and easy vegetarian midweek meal for two.

Vegetarian

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Ingredients

Nutrition

1 red pepper

peeled and cut into strips
1 red pepper

peeled and finely sliced
1 avocado

cut into strips
6 handfuls mixed salad leaves

dressing

100ml grapeseed oil
75ml (or distilled white vinegar with a little sugar added) sushi vinegar
4cm piece ginger

finely chopped
2 shallots

finely chopped
1 tbsp soy sauce
1 clove garlic

crushed or sliced
to taste golden caster sugar
to taste lime juice

Nutrition: per serving

kcal209
fat20.2g
saturates0g
carbs5.3g
sugars0g
fibre1.4g
protein1.8g
salt0.72g

Method

step 1

Mix the oil and sushi vinegar, then add the rest of the dressing ingredients. Season with some sugar and lime juice. Mix together the salad ingredients then dress.

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