Edamame, potato and tuna salad

Name: Edamame, potato and tuna salad
Total time: 20 min
Yield: Serves 4
Ingredients: 300g new potatoes; 175g edamame beans frozen; 175g trimmed and halved green beans; 2 tsp harissa; 1 tbsp red wine vinegar; 1 tin tuna; to finish rocket leaves

Published: March 25, 2015 at 4:07 PM

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Serves 4

A little effort

Total time: 20 mins

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Harissa dressing adds colour to new potatoes in this quick and easy super salad. If you can't get hold of edamame beans sliced mangetout are a great substitution.

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Alternatives

Complete the dish

Try this recipe for edamame, potato and tuna salad, then check out our niçoise salad, tuna wraps, tuna pasta salad and more tuna recipes.

Ingredients

300g new potatoes
175g edamame beans

frozen
175g trimmed and halved green beans
2 tsp harissa
1 tbsp red wine vinegar
1 tin tuna
to finish rocket leaves

Method

step 1

Boil 300g new potatoes until almost tender, then add 175g frozen soy (edamame) beans and 175g trimmed and halved green beans, and cook for 5 minutes.
Whisk 2 tsp harissa with 1 tbsp red wine vinegar and season. Whisk in 2 tbsp olive oil until the dressing is thickened.
Drain veg well, toss with half the dressing and cool.
step 2

Add a flaked tin of tuna and the rest of the dressing then toss. Add rocket leaves to finish.

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