Fennel seed slaw
Published: December 19, 2014 at 2:31 PM
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serves 6
Easy
Total time: 30 mins
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This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers.
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Make this fennel seed slaw for a picnic side, then also check out our homemade coleslaw and rainbow slaw.
Ingredients
Nutrition
-
4 tbsp mayonnaise
-
4 tsp red wine vinegar
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1 tsp fennel seeds
toasted
-
½ white cabbage
shredded
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4 carrots
peeled and shredded
-
1 red onion
halved and thinly sliced
Nutrition: per serving
- kcal114
- fat8g
- saturates0g
- carbs9.4g
- sugars0g
- fibre2.9g
- protein1.6g
- salt0.17g
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Method
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step 1
Mix the mayonnaise, vinegar and fennel seeds and season really well. Toss with all the veg and leave for 20 minutes. Toss again before serving.
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