Halloumi, tomato and aubergine skewers
Published: December 19, 2014 at 2:33 PM
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Serves 2
A little effort
Total time: 20 mins
+ marinating
0 reviews
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Make an easy marinade for BBQ vegetarian halloumi skewers. Add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit.
Vegetarian
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Ingredients
Nutrition
-
1 clove garlic
crushed
-
½ bunch parsley
chopped
-
2 tbsp capers
rinsed and roughly chopped
-
½ lemon
juiced
-
olive oil
-
6 cherry tomatoes
-
100g low-fat halloumi
cubed
-
1 small aubergine
cut into 2cm cubes
-
to serve crusty bread
-
a handful rocket
Nutrition: per serving
- kcal276
- fat19.9g
- carbs6.5g
- fibre5.1g
- protein15.1g
- salt1.9g
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Method
-
step 1
Whisk the garlic with the parsley, capers, lemon juice, 2 tbsp oil, then season. Take out and reserve 2 tbsp, then toss the remaining marinade with the tomatoes, aubergine, and halloumi. Season, then leave for at least 20 minutes.
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step 2
Thread onto skewers. Heat a chargrill to hot and sear the skewers for 2-3 minutes on each side, until the tomatoes just start to burst and the halloumi is golden. Pile onto crusty bread and serve with rocket leaves and the remaining marinade poured over.
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