Herby cheese tartines with cucumber salad

Name: Herby cheese tartines with cucumber salad
Total time: 20 min
Yield: Serves 2
Cuisine: French
Ingredients: 150g quark; 1 clove garlic crushed; chopped to make 2 tbsp chives; shredded to make 2 tbsp basil; grated to make 1 tbsp parmesan; ½ cucumber peeled; cider vinegar; olive oil; 1 tsp white wine vinegar; 4 thick slices sourdough

Published: February 23, 2015 at 2:32 PM

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Serves 2

Easy

Total time: 20 mins

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This French-style open sandwich makes the best light lunch or quick snack. Make a healthier version of grilled cheese using quark, the low-fat soft cheese. Serve on sourdough toast with cucumber salad over the top.

Vegetarian

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Make these herby cheese tartines for a quick snack, then check out more of our best ever party tartines.

Ingredients

Nutrition

150g quark
1 clove garlic

crushed
chopped to make 2 tbsp chives
shredded to make 2 tbsp basil
grated to make 1 tbsp parmesan
½ cucumber

peeled
cider vinegar
olive oil
1 tsp white wine vinegar
4 thick slices sourdough

Nutrition: per serving

kcal457
fat11.7g
carbs58.7g
fibre3.4g
protein26.5g
salt1.5g

Method

step 1

Mix the quark with the garlic, herbs and parmesan and leave it to sit for 10 minutes. Meanwhile, halve the cucumber, scrape out the seeds and slice into half moons. Put it in a bowl and dress with some oil and vinegar and season well. Toast the sourdough. Pile the herbed cheese on top and spoon the cucumber over.

Discover more of our best ever party tartines...

Party tartines - Dolcelatte, fig and thyme

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