Home
Recipes
Health
Japanese-style beef salad

Japanese Beef Salad Recipe with baby gem lettuce and radishes served on a long white plate

Japanese-style beef salad

Name: Japanese-style beef salad
Total time: 20 min
Yield: Serves 2
Ingredients: 250g rump or sirloin steak trimmed of all fat; for frying oil; 8 radishes sliced; 2 heads baby gem lettuce; 1 small carrot grated; 2 tbsp mirin; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 1 shallot finely chopped; 1 tbsp root ginger grated

Published: December 19, 2014 at 2:30 PM

Save recipe

Serves 2

Easy

Total time: 20 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Steak doesn't have to be high-calorie. This Japanese-style beef salad is full of fresh, zesty Asian-inspired flavours, is ready in 20 minutes and comes in at under 250 calories. It tastes so good, you'll forget you're being virtuous

Skip to ingredients

Alternatives

Complete the dish

Try this recipe for Japanese-style beef salad then check out our wakame seaweed salad, Japanese rice salad, Japanese croquettes and more Japanese recipes.

Ingredients

Nutrition

250g rump or sirloin steak

trimmed of all fat
for frying oil
8 radishes

sliced
2 heads baby gem lettuce

DRESSING

1 small carrot

grated
2 tbsp mirin
1 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1 shallot

finely chopped
1 tbsp root ginger

grated

Nutrition: per serving

kcal242
fat8.6g
carbs13.2g
fibre1.5g
protein28.8g
salt1.59g

Method

step 1

Brush the steak with 1 tsp oil and season. Heat a frying or griddle pan until very hot then sear the steak for 2 minutes each side. Rest for 5 minutes and thinly slice.
step 2

Mix the dressing ingredients together. Arrange the steak and baby gem on two plates, pour over the dressing and scatter with radishes.

Try more of our best healthy salad recipes here...

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue