Name: Lamb’s lettuce, orange and roast beet salad
Total time: 1 h
Yield: Serves 4
Ingredients: 4 beetroot golf-ball sized; olive oil; ½ tsp cumin seeds; 100g lamb’s lettuce; 2 oranges segmented; ½ red onion sliced; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tbsp orange juice; 2 tsp wholegrain mustard

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Lamb’s lettuce, orange and roast beet salad

Lamb’s lettuce, orange and roast beet salad

Published: March 25, 2015 at 4:07 PM

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Serves 4

A little effort

Total time: 1 hr

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Lamb’s lettuce is one of the first lettuces to appear and will be in abundance in April. Its buttery leaves are a perfect foil for the earthy beetroot and sharp orange in this salad.

Vegetarian

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Ingredients

4 beetroot

golf-ball sized
olive oil
½ tsp cumin seeds
100g lamb’s lettuce
2 oranges

segmented
½ red onion

sliced

dressing

3 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp orange juice
2 tsp wholegrain mustard

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Toss the beets in a little olive oil with the cumin and roast until tender, about 40-50 minutes. Cool, peel and cut into wedges. Arrange the lamb’s lettuce, beets, orange segments and onion on a platter. Whisk together the dressing ingredients and pour over.

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