
Linguine with purple sprouting broccoli, sesame and chilli
Published: December 19, 2014 at 2:27 PM
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Serves 2
A little effort
Total time: 30 mins
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This simple pasta dish is a great way to eat purple sprouting broccoli and is full of fresh zingy flavours of chilli and lemon to pick you up midweek.
Vegetarian
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Try this recipe for linguine with purple sprouting broccoli, then check out our purple sprouting broccoli in oyster sauce and more purple sprouting broccoli recipes.
Ingredients
Nutrition
-
200g linguine
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olive oil
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150g purple sprouting broccoli
trimmed and halved lengthways
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2 red bird’s eye chilli
cut in half
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2 cloves garlic
thinly sliced
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1 tbsp sesame seeds
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a large handful parsley
chopped
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1 lemon
juiced
Nutrition: per serving
- kcal469
- fat11.7g
- saturates1.6g
- carbs79.2g
- protein16.7g
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Method
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step 1
Cook the linguine following the packet instructions. Meanwhile, heat a little oil in a frying pan and add the purple sprouting broccoli, cook for 4 minutes then add the chilli and garlic. Fry everything together, stirring so that nothing sticks and burns, until the broccoli is cooked through. Stir in the sesame seeds and brown them briefly. Add the parsley and lemon juice and toss through the linguine with plenty of seasoning.
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