
Miso ginger dressing
Save recipe
Makes 100ml
Easy
Prep: 5 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
A quick, no-fuss dressing made from white miso paste, fresh ginger and a couple of storecupboard ingredients
Vegan
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Beetroot, apple and ginger juice
A star rating of 5 out of 5.3 ratings
Beef, ginger and spring onion noodles
A star rating of 5 out of 5.1 rating
Breaded goat's cheese stuffed with beetroot and ginger chutney
A star rating of 0 out of 5.0 ratings
Try our miso ginger dressing, then discover our miso tofu soup, miso salmon, miso polenta with soy peppers and more miso recipes.
Miso ginger dressing
Ingredients
Nutrition
-
1 tbsp rice vinegar
-
3 tsp finely grated ginger
-
1 small garlic clove
finely grated
-
2 tbsp white miso paste
-
2 tsp toasted sesame oil
-
1 tsp white sesame seeds
(optional)
Nutrition: per serving
- kcal21
- fat1.4g
- saturates0.2g
- carbs1.3g
- sugars0.8g
- fibre0.3g
- protein0.7g
- salt0.6g
Ad
Method
-
step 1
Mix all the ingredients int a jug with 2 tbsp of boiling water. Whisk until smooth. Check for seasoning and add a splash more vinegar or soy sauce, if you like.
Discover vibrant salads to top with your favourite dressings.

Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue


