Miso Mussels Recipe

Miso mussels

Name: Miso mussels
Total time: 20 min
Yield: Serves 2
Ingredients: 1 litre vegetable stock; grated to make 1 tbsp ginger; 4 tbsp miso soup paste; a bunch spring onions sliced; 1kg mussels cleaned and beards removed (throw away any that won’t close); to serve steamed rice

Published: February 17, 2016 at 9:59 AM

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Serves 2

Easy

Total time: 20 mins

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This miso mussels recipe is a quick, easy, healthy way to use mussels in a new, Asian-inspired way

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Alternatives

Complete the dish

Try this recipe for miso mussels, then check out our tarragon and vermouth mussels, ‘njuda mussels, mussel and tomato chowder and more mussels recipes. For an extra zingy flavour, serve with our homemade miso ginger dressing

Ingredients

Nutrition

1 litre vegetable stock
grated to make 1 tbsp ginger
4 tbsp miso soup paste
a bunch spring onions

sliced
1kg mussels

cleaned and beards removed (throw away any that won’t close)
to serve steamed rice

Nutrition: per serving

kcal223
fat6.5g
saturates0.9g
carbs12.2g
fibre3.5g
protein27.1g
salt5.8g

Method

step 1

Heat the vegetable stock in a large saucepan, and add the ginger, miso paste and half the spring onions. Bring to a simmer, then add the mussels. Put on the lid, and cook for 4-5 minutes until the mussels are open. Scatter with the remaining spring onion and serve with rice if you like.

Check out more of our best mussels recipes here...

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