Pea soup with Parma ham croutons
Published: December 19, 2014 at 2:29 PM
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Serves 6
A little effort
Total time: 20 mins
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Try our best creamy pea soup with petits pois, tarragon and parsley. Serve with posh croutons: bread sticks wrapped with parma ham.
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Try this pea soup with Parma ham croutons, then check out our pea and mint soup, pea and ham soup and more summer soup recipes.
Ingredients
Nutrition
-
12 very thin ones bread sticks
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6 slices parma ham
each halved lengthways
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600g frozen petits pois
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1 large onion
finely chopped
-
butter
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1 litre chicken stock
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small bunch tarragon or parsley
chopped
-
142ml pot cream
Nutrition: per serving
- kcal271
- fat11.8g
- saturates5.2g
- carbs23.9g
- fibre6.3g
- protein18.8g
- salt1.93g
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Method
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step 1
Fry the onion in a knob of butter until tender, add the stock, peas and tarragon and simmer for 3 minutes. Add the cream, blend to a smooth soup and season. Heat the oven to 180c/fan 160c/gas 4.
Wrap each bread stick in a piece of ham and bake for 15 minutes or until the ham crisps. Serve with the soup.
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