Piquillo pepper salad
Published: February 9, 2015 at 2:32 PM
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serves 8
Easy
Total time: 10 mins
A star rating of 5 out of 5.1 ratingRate
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Bring Spanish flavour to your entertaining with this easy recipe for a quick piquillo pepper salad. These sweet little chillies can be bought in jars and with a little sherry vinegar and parsley turned into a tapas dish.
Vegetarian
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Ingredients
Nutrition
-
light olive oil
-
3 cloves garlic
very finely sliced
-
2 tbsp sherry vinegar
-
2 jars piquillo peppers
drained
-
a handful flat-leaf parsley
roughly chopped
Nutrition: per serving
- kcal66
- fat5.7g
- saturates0g
- carbs3g
- sugars0g
- fibre0.1g
- protein1.1g
- salt0g
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Method
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step 1
Gently heat 4 tbsp olive oil in a pan and cook the garlic for 3 minutes without letting it brown. Take off the heat, add the sherry vinegar and season. Put the peppers on a plate or platter and spoon over the dressing. Sprinkle parsley over to serve.
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