Pork and prawn dumplings
- Janine Ratcliffe
Published: April 28, 2015 at 4:47 PM
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Makes 24
Easy
Total time: 1 hr
0 reviews
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Learn how to make steamed Chinese dumplings with our easy step-by-step recipe instructions. Small, delicious parcels of succulent meat and fish with a kick of chilli and ginger, these dumplings are a dim sum favourite.
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Want to know how to make Chinese dumplings? Try our dumplings recipe here with step-by-step help from our test kitchen.
Also check out more Chinese recipes, such as our Chinese soup dumplings, pork dumplings and siu mai dumplings.
Ingredients
Nutrition
-
a small handful coriander leaves
-
75g water chestnuts
drained
-
150g lean minced pork
-
1 clove garlic
crushed
-
3 cm piece ginger
peeled
-
150g raw peeled prawns
-
3 spring onions
sliced
-
1 heaped tsp cornflour
-
1 tsp soy sauce
-
1 tsp rice wine
-
½ tsp sesame oil
-
24 dumpling or wonton wrappers
DIPPING SAUCE
-
3 tbsp soy sauce
-
1 tbsp rice vinegar
-
1 tsp goden caster sugar
-
1 tsp sesame oil
-
½ red chilli
finely chopped
Nutrition: per serving
- kcal45
- fat1g
- saturates0.3g
- carbs5.7g
- fibre0.2g
- protein3.3g
- salt0.6g
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Method
-
step 1
Finely chop the coriander and water chestnut.
-
step 2
Tip into a bowl with the pork, garlic and grate in the ginger.
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step 3
Devein the prawns then chop finely and add them to the bowl.
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step 4
Add the spring onions, cornflour, soy sauce, rice wine and sesame oil.
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step 5
Mix everything together well with your hands.
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step 6
Put a dumpling wrapper on the palm of one hand and spoon 2 tsp of the mixture into it. Wrap the dumpling case around, leaving the top open. Continue with all the wrappers, storing on a plastic tray or baking sheet dusted with cornflour. Press down slightly so that the bottoms are flat.
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step 7
Fill a wok or pan with a couple of inches of water and bring to the boil. Put some steamer liners or baking paper with holes poked through it in the bottom of a bamboo steamer. Sit the dumplings on top of the paper, so that they are not touching each other. Cover and steam for 6-8 minutes until cooked through. Mix the dipping sauce ingredients and serve with the dumplings.
Try one of our other Chinese recipes here...
Authors
Janine RatcliffeFood director
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