Posh hummus
Published: December 19, 2014 at 2:28 PM
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Serves 6
A little effort
Total time: 10 mins
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This poshed-up hummus with tomatoes and spring onion tastes so much better than shop-bought. Eat as a dip or in falafel wraps - it will be your new favourite.
Vegetarian
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Try this recipe for posh hummus, then check out our classic hummus, muhammara and baba ganoush.
Ingredients
Nutrition
-
400g tin chickpeas
rinsed and drained
-
olive oil
-
1 lemon
juiced
-
to serve pitta bread
-
2 tomatoes
chopped
-
to sprinkle paprika
-
2 spring onions
finely chopped
Nutrition: per serving
- kcal250
- fat23g
- saturates3.1g
- carbs8g
- fibre2g
- protein3.3g
- salt0.24g
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Method
-
step 1
Whizz the chickpeas to a dryish paste in a food processor. Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing. Stir in the spring onions and tomatoes and season well. Dust with paprika and serve with pitta bread.
Check out more of our best hummus recipes here...
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