Quinoa, herb and pomegranate salad
Published: December 19, 2014 at 2:27 PM
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Serves 2
A little effort
Total time: 20 mins
0 reviews
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A lovely light quinoa salad with sweet, juicy pomegranate that also provides a bit of crunch. Add cooked shredded chicken if you want more protein. Dried apricots work well in this too.
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Ingredients
Nutrition
-
150g quinoa
-
½ vegetable stock cube
-
75g pine nuts
-
1 pomegranate
seeds removed
-
a small handful mint
chopped
-
a small handful coriander
chopped
-
1 lime
juiced
-
extra-virgin olive oil
Nutrition: per serving
- kcal731
- fat52.1g
- saturates6g
- carbs51.9g
- protein17.1g
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Method
-
step 1
Cook the quinoa according to pack instructions adding the vegetable stock cube to the cooking water. Leave to cool, then break up with a fork.
-
step 2
Meanwhile, toast the pine nuts in a dry frying pan until lightly golden. Mix the pine nuts, pomegranate seeds, herbs, lime juice and 4 tbsp oil through the quinoa.
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