Homemade coleslaw
Published: August 3, 2022 at 5:47 PM
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serves 4-6 as a side
Easy
Total time: 10 mins
0 reviews
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The best recipe for a classic coleslaw. With cabbage, carrots and a creamy lime and coriander dressing, this side dish goes well with bbq meats or roast chicken
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Accompany your BBQ feast with our homemade coleslaw, then also check out our rainbow slaw, red cabbage tabbouleh slaw and BBQ cabbage.
Ingredients
Nutrition
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150ml mayonnaise
-
1 lime
zested and juiced
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1 tbsp cider vinegar
-
1 small green chilli
seeded and diced
-
1 tbsp golden caster sugar
slaw
-
75g red cabbage
very thinly sliced
-
75g white cabbage
very thinly sliced
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2 carrots
julienned
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1 large red onion
diced
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4 stalks celery
sliced
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5 radishes
thinly sliced
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a large handful coriander
chopped
Nutrition: per serving
- kcal228
- fat19.2g
- saturates0g
- carbs10.7g
- sugars0g
- fibre3g
- protein1.5g
- salt0.3g
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Method
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step 1
For the dressing, mix the mayonnaise, lime, vinegar, chilli and sugar in a small bowl with a whisk. Season.
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step 2
Chop the veg and pour over the dressing. Mix and chill until needed.
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