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Rich tomato and thyme soup

Rich tomato and thyme soup

Name: Rich tomato and thyme soup
Total time: 30 min
Yield: Serves 4
Ingredients: 1 onion roughly chopped; 2 cloves garlic crushed; 1 carrot diced; oil olive; from 2 sprigs thyme leaves; 750ml chicken or vegetable stock; 2 × 400g tins plum tomatoes; 1 tbsp tomato purée; ½ 200g tub half-fat crème fraîche

Published: December 19, 2014 at 2:29 PM

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Serves 4

A little effort

Total time: 30 mins

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Perfect for blowing the cobwebs away, this warming soup features plum tomatoes, carrot and thyme. Finish by stirring through crème fraîche and serve with plenty of crusty bread.

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Alternatives

Complete the dish

Make this rice tomato and thyme soup, then check out our classic tomato soup, creamy tomato soup, tomato and red pepper soup and more tomato recipes.

Ingredients

Nutrition

1 onion

roughly chopped
2 cloves garlic

crushed
1 carrot

diced
oil olive
from 2 sprigs thyme leaves
750ml chicken or vegetable stock
2 × 400g tins plum tomatoes
1 tbsp tomato purée
½ 200g tub half-fat crème fraîche

Nutrition: per serving

kcal170
fat8.4g
saturates2.8g
carbs13.7g
fibre3g
protein10.9g
salt1.21g

Method

step 1

Cook the onion, garlic and carrot in 1 tbsp oil until softened, about 5 minutes.
Add the thyme, stock, tomatoes and tomato purée, and simmer for 15 minutes until slightly thickened.
Pour into a liquidiser and blend until smooth. Stir in the crème fraîche and serve.

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