Rocket soup with goat’s cheese
Published: December 19, 2014 at 2:28 PM
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serves 2
Easy
Total time: 30 mins
0 reviews
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Peppery rocket and potato soup is topped with gooey goat's cheese in this simple recipe. The ideal lunch for two, served with crusty bread. Leave out the chicken stock to make it veggie-friendly.
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Ingredients
Nutrition
-
1 onion
finely diced
-
olive oil
-
1 potato
peeled and diced
-
750ml chicken stock
-
100g rocket
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150g log soft goat’s cheese
Nutrition: per serving
- kcal374
- fat20.7g
- saturates8.2g
- carbs20.2g
- sugars0g
- fibre3.3g
- protein28.2g
- salt2.83g
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Method
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step 1
Fry the onion gently in a slug of olive oil until it softens, add the potato and stock and bring to a simmer. Cook until the potato is soft, season well. Add the rocket and cook for 2 minutes.
Whizz the mixture in a blender. Pour into bowls and add a couple of slices of goat’s cheese to each bowl.
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