fennel and cucumber salad

Name: fennel and cucumber salad
Total time: 10 min
Yield: Serves 4
Cuisine: British
Ingredients: 2 medium bulbs fennel; 1 cucumber peeled; 1 lemon segments sliced and any juices collected; 1 red chilli finely chopped; olive oil

Published: March 25, 2015 at 3:05 PM

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Serves 4

Easy

Total time: 10 mins

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Try this crisp, refreshing salad with a hint of chilli to add some kick as a summer side dish

Vegetarian

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Alternatives

Complete the dish

Try our fennel salad then check out our best fennel recipes.

Ingredients

Nutrition

2 medium bulbs fennel
1 cucumber

peeled
1 lemon

segments sliced and any juices collected
1 red chilli

finely chopped
olive oil

Nutrition: per serving

kcal54
fat4g
carbs3.2g
fibre2g
protein1.4g
salt0.3g

Method

step 1

Trim the fronds off the fennel and set aside, discard the outer leaves and trim the root. Set the mandolin blade to its finest, slice the fennel across the base and the cucumber across the blade. Toss the slices in the lemon juice. Add the chilli, lemon slices, fronds, a slug of olive oil and season.

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