Smoked mackerel with celeriac and rocket salad
Published: March 25, 2015 at 3:05 PM
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Serves 2
Easy
Total time: 20 mins
0 reviews
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Create this stylish, great-value meal in no time at all. With a mustard and peppery salad, this smoked mackerel is the perfect healthy supper. And to turn up the flavour, add some chopped apples and raisins to the salad
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Ingredients
Nutrition
-
½ small celeriac
about 250g
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½ lemon
plus wedges to serve
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2 tbsp mayonnaise
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1 tsp Dijon mustard
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2 tsp capers
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3 fillets peppered smoked mackerel
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2 large handfuls rocket
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to serve crusty bread
Nutrition: per serving
- kcal563
- fat50g
- carbs4.2g
- fibre4.7g
- protein23.8g
- salt3.1g
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Method
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step 1
Peel and julienne the celeriac, dropping into a bowl and squeezing over lemon juice as you go. Add the mayo, mustard and capers, season and mix.
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step 2
Grill the mackerel to just warm it through. Divide the rocket between 2 plates and top with a pile of the celeriac salad. Add some big pieces of mackerel, discarding skin as you go. Serve with lemon wedges and crusty bread.
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