
Super-quick chicken and pea broth
Published: February 22, 2016 at 9:01 AM
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Serves 2
Easy
Total time: 15 mins
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This super-quick chicken and pea broth recipe is ready in 15 minutes and is under 300 calories - perfect for a midweek meal
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Ingredients
Nutrition
-
750ml chicken stock
-
50g rice or orzo
-
1 skinless cooked chicken breast
shredded
-
50g frozen peas
defrosted
-
a small handful flat-leaf parsley
chopped
Nutrition: per serving
- kcal235
- fat2.6g
- saturates1g
- carbs19.5g
- fibre4.4g
- protein20.7g
- salt1g
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Method
-
step 1
Heat the chicken stock in a pan, then add the rice or pasta and cook until just tender (about 8 minutes). Add the chicken and peas and cook for 1 minute until heated through. Season, stir through the parsley and serve.
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