Thai salad with ginger

Name: Thai salad with ginger
Total time: 20 min
Yield: Serves 2-3
Cuisine: Thai
Ingredients: 300g (use red, white or a mixture) cabbage shredded; 150g carrot grated; 1 cucumber halved lengthways, seeds removed and thinly sliced; 60g edamame cooked and shelled; 1 onion thinly sliced; a handful, chopped, plus extra to serve coriander; to serve chopped peanuts; 60g crunchy peanut butter; 2 tbsp rice vinegar; 3 tbsp toasted sesame oil; 1 lime juiced to make 2 tbsp; 1 tbsp soy sauce; 2cm piece ginger thinly sliced

Published: February 26, 2023 at 3:37 PM

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Serves 2-3

Easy

Total time: 20 mins

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A shredded cabbage, carrot, cucumber and edamame salad, made deliciously nutty with a peanut butter and lime juice dressing

Healthy

Vegan

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Alternatives

Complete the dish

This Thai ginger salad recipe is adapted from Peanut Butter: Breakfast, Lunch, Dinner, Midnight by Tim Lannan and James Annabel (£11.99, Hardie Grant). Now discover 10 things we love about Thai cuisine.

Ingredients

Nutrition

300g (use red, white or a mixture) cabbage

shredded
150g carrot

grated
1 cucumber

halved lengthways, seeds removed and thinly sliced
60g edamame

cooked and shelled
1 onion

thinly sliced
a handful, chopped, plus extra to serve coriander
to serve chopped peanuts

DRESSING

60g crunchy peanut butter
2 tbsp rice vinegar
3 tbsp toasted sesame oil
1 lime

juiced to make 2 tbsp
1 tbsp soy sauce
2cm piece ginger

thinly sliced

Nutrition: per serving

kcal364

low
fat23.3g
saturates3.6g
carbs21.6g
sugars17g
fibre10.5g
protein11.7g
salt1g

Method

step 1

To make the dressing, whizz together all the ingredients in a food processor or blender until smooth.
step 2

Combine all the salad ingredients, except the peanuts, in a salad bowl, pour over the dressing and mix well. Garnish with the peanuts and more coriander to serve.

Click here for more salad inspiration

A plate topped with slices of green cucumber and golden falafels

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