Three bean soup
Published: March 25, 2015 at 4:07 PM
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Serves 2
A little effort
Total time: 20 mins
0 reviews
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Broad beans, trimmed green beans and cannellini beans feature in this one pot veggie soup. Save on the washing up mid-week with this high protein comforting dish.
Vegetarian
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Try this three bean soup then check out our spicy butter bean soup, leek and potato soup, winter pistou soup and more soup recipes.
Ingredients
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500ml vegetable stock or chicken stock
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2 handfuls broad beans
frozen
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2 handfuls trimmed green beans
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400g cannellini beans
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handful basil
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2 tbsp parmesan
grated
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Method
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step 1
Heat 500ml vegetable or chicken stock in a saucepan until simmering, add 2 handfuls fresh or frozen broad beans and 2 handfuls trimmed green beans and cook for 2 minutes.
Add 400g tin cannellini beans, drained and rinsed, and cook for a further 2 minutes. Season.
Stir in a handful roughly chopped basil and 2 tbsp grated parmesan.
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