Tomato and basil soup

Name: Tomato and basil soup
Total time: 25 min
Yield: Serves 2
Ingredients: onion chopped; carrot grated; celery stick chopped; garlic clove crushed; olive oil; 1 can chopped tomatoes; 200 ml vegetable stock; 2 tbsp double cream; handful basil chopped

Published: March 25, 2015 at 4:07 PM

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Serves 2

Easy

Total time: 25 mins

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Making your own tomato and basil soup is super easy! This simple classic is full of fresh flavour for a satisfying and healthy vegetarian lunch

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Alternatives

Complete the dish

Make a batch of warming tomato and basil soup, then check out our classic tomato soup, tomato and red pepper soup, creamy tomato soup and more tomato recipes.

Ingredients

onion

chopped
carrot

grated
celery stick

chopped
garlic clove

crushed
olive oil
1 can chopped tomatoes
200 ml vegetable stock
2 tbsp double cream
handful basil

chopped

Method

step 1

cook onion, carrot, celery stick and a crushed garlic clove in a little olive oil, until softened. add a tin of chopped tomatoes and vegetable stock. simmer for 15 minutes.
step 2

Whizz using a blender. Stir in 2 tbsp double cream and a handful chopped basil.

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