Honey roast carrots
Published: March 25, 2015 at 3:09 PM
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Serves 8
A little effort
Total time: 25 mins
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Honey-glazing your steamed carrots not only gives them a lovely sweet, buttery flavour but also makes them glisten – perfect for your Christmas lunch or any special occasion. You can also add herbs such as thyme with the butter.
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Try this recipe for honey roast carrots, then check out our roast carrots and parsnips and parsnip crisps.
Ingredients
Nutrition
-
750g long thin ones carrots
peeled
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2 tbsp honey
-
25g butter
Nutrition: per serving
- kcal67
- fat2.9g
- saturates1.6g
- carbs10.3g
- fibre2.2g
- protein0.6g
- salt0.1g
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Method
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step 1
Simmer the carrots in a large wide pan until just tender, about 15 minutes. Drain off all but a few tbsp of the cooking water then add the honey and butter and season well. Turn the carrots over the heat until glazed and golden.
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