Malted milk ice cream
Published: August 20, 2015 at 7:00 AM
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serves 8-10
Easy
Total time: 30 mins
+ freezing
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All on-trend ice cream parlours have messed around with malted milk, you’ll know it as Horlicks. This recipe is really easy to make and is sure to be a new family favourite.
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Ingredients
Nutrition
- 600ml pot double cream
- 300ml whole milk
- 6 egg yolks
- 100g caster sugar
- 75g Horlicks
Nutrition: per serving
- kcal423
- fat37g
- saturates21.7g
- carbs17.8g
- sugars0g
- fibre0.4g
- protein4.4g
- salt0.2g
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Method
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step 1
Put the cream and milk in a pan then bring to a simmer. Whisk the egg yolks, sugar and Horlicks in a bowl then pour over the hot milk, whisking until everything is combined. Pour the mix back into a clean pan then cook over a low heat until the custard thickens enough to coat the back of a spoon. Strain through a sieve into a bowl, cover the surface with clingfilm to stop a skin forming and put in the fridge until chilled. Pour into an ice cream maker and churn until frozen.
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