Marinated pickled cucumber
Published: August 21, 2015 at 3:02 PM
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serves 8
Easy
Total time: 10 mins
+ marinating
0 reviews
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White wine vinegar, golden caster sugar, yellow mustard seeds, parsley and, of course, a large cucumber are all it takes to make this sophisticated side dish.
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Ingredients
Nutrition
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4 tbsp white wine vinegar
-
2 tbsp golden caster sugar
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2 tsp yellow mustard seeds
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1 large cucumber
peeled and cut into batons
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a small bunch parsley
chopped
Nutrition: per serving
- kcal27
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Heat the vinegar and sugar until the sugar dissolves. Cool, then mix in the mustard seeds and cucumber. Chill for at least an hour, or until you need to eat it. Stir in the parsley before serving.
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