Antipasti board

Name: Antipasti board
Total time: 10 min
Yield: serves 6
Cuisine: Italian
Ingredients: 3 courgettes; 4 figs quartered; 12 slices prosciutto or di Parma; 150g block parmigiano reggiano; 150g block pecorino; to serve grissini

Published: March 25, 2015 at 3:05 PM

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serves 6

Easy

Total time: 10 mins

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Easy and informal but always welcome, antipasti is a fun casual way to entertain. Pop a selection of Italian cured meat, a generous piece of parmesan and grissini sticks with fresh figs and griddled courgettes on a board and then let everyone dive in and help themselves. Sherry is optional.

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Ingredients

Nutrition

3 courgettes
4 figs

quartered
12 slices prosciutto or di Parma
150g block parmigiano reggiano
150g block pecorino
to serve grissini

Nutrition: per serving

kcal389
fat21.9g
saturates0g
carbs22.7g
sugars0g
fibre1.8g
protein26.8g
salt4.23g

Method

step 1

Cut the ends off the courgettes, and then cut them lengthways into long slices, about 3mm thick.
step 2

Heat a griddle pan and arrange a few courgette slices in a single layer, placing them diagonally across the ridges of the pan. Cook until they have char-marks, then turn and cook the other side. Take out of the pan and allow to cool while you cook the next batch.
step 3

Arrange all the ingredients on a large board, set out two knives so people can hack off chunks of the cheeses, then let everyone help themselves.

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