Vietnamese Chicken Salad Recipe

Vietnamese chicken salad

Name: Vietnamese chicken salad
Total time: 20 min
Yield: Serves 2
Ingredients: 200g cooked chicken breast; 1 shallot finely sliced; 8 cherry tomatoes halved; a handful of leaves mint; a handful of leaves Thai basil; 1 clove garlic crushed; 1-2 bird’s-eye chillies finely chopped; a thumb sized piece ginger finely grated; 2 limes juiced; 2 tbsp palm or soft brown sugar; 3 tbsp fish sauce

Published: December 19, 2014 at 2:33 PM

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Serves 2

Easy

Total time: 20 mins

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This super fast and easy salad packs a punch for cooked chicken with a hot dressing and fresh herbs, mint and basil to make a quick meal for two

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Ingredients

Nutrition

200g cooked chicken breast
1 shallot

finely sliced
8 cherry tomatoes

halved
a handful of leaves mint
a handful of leaves Thai basil

DRESSING

1 clove garlic

crushed
1-2 bird’s-eye chillies

finely chopped
a thumb sized piece ginger

finely grated
2 limes

juiced
2 tbsp palm or soft brown sugar
3 tbsp fish sauce

Nutrition: per serving

kcal296
fat7.8g
carbs24.4g
fibre1.2g
protein31.4g
salt4.8g

Method

step 1

Put the chicken in a bowl with the shallot and cherry tomatoes. Mix the dressing ingredients together and pour over the chicken. Add the herbs and toss everything together to serve.

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