Asian Beef Salad Recipe

Gochujang steak salad

Name: Gochujang steak salad
Total time: 20 min
Yield: Serves 2
Ingredients: 1 tbsp gochujang or other Asian chilli paste (see notes below); 2 tsp mirin; 2 sirloin steaks fat trimmed and brought to room temperature; 2 large handfuls watercress; a handful sugar snap peas halved; a handful Thai basil leaves torn; a handful coriander leaves torn; ½ red chilli seeded and finely sliced; a handful roasted peanuts roughly chopped; 2 tsp English mustard; 1 tbsp olive oil; 1 tsp soft brown sugar; 2 tsp fish sauce; 2 tsp lime juice

Published: November 22, 2017 at 10:05 AM

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Serves 2

Easy

Total time: 20 mins

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Try our Korean-style steak salad recipe for a quick midweek meal for two. This low calorie dinner is easy to make and packed with punchy flavour

Low calorie

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Alternatives

Complete the dish

Try this Korean-style gochujang steak salad, then check out our classic steak salad. For more inspiration, see our best gochujang recipes.

Ingredients

Nutrition

1 tbsp gochujang or other Asian chilli paste

(see notes below)
2 tsp mirin
2 sirloin steaks

fat trimmed and brought to room temperature
2 large handfuls watercress
a handful sugar snap peas

halved
a handful Thai basil

leaves torn
a handful coriander leaves

torn
½ red chilli

seeded and finely sliced
a handful roasted peanuts

roughly chopped

DRESSING

2 tsp English mustard
1 tbsp olive oil
1 tsp soft brown sugar
2 tsp fish sauce
2 tsp lime juice

Nutrition: per serving

kcal398

low
fat21.8g
saturates5.8g
carbs11.2g
sugars7.6g
fibre2.3g
protein38.1g
salt2.5g

Method

step 1

Mix the gochujang and mirin together, rub all over the steaks and season generously. Heat a non-stick frying pan and cook the steaks for 2 minutes on each side, for rare, rest for 5 minutes and slice.
step 2

Whisk together all of the dressing ingredients with some seasoning.
step 3

Put the watercress, sugar snaps, thai basil, coriander and chilli into a bowl and pour over the dressing, along with any resting juices from the steak and toss well. Top with the steak and sprinkle with peanuts.

Gochujang is a Korean hot pepper paste – some supermarkets stock it or find it at souschef.co.uk

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