A pale pink plate topped with baked pancakes filled with a creamy mushroom, spinach and ham sauce, with green salad leaves on the side

Baked pancakes

Name: Baked pancakes
Total time: 1 h 5 min
Yield: Serves 4
Ingredients: 1 tbsp sunflower oil; 250g chestnut mushrooms sliced; 300g spinach chopped; 200g ham chopped; 1 tbsp Dijon mustard; ground to make ½ tsp whole black peppercorns; 100g gruyère finely grated; 300ml double cream; nutmeg a good grating; green salad to serve

Adam Bush

Published: January 26, 2022 at 10:40 AM

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Serves 4

Easy

Total time: 1 hr and 5 mins

A star rating of 4.5 out of 5.4 ratingsRate

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Use up leftover pancakes and cooked ham in this comforting cheesy bake. Ready in just over an hour, these oven pancakes make an easy dinner for four

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Alternatives

Complete the dish

Try this recipe for oven baked pancakes with cheese, then check out our American pancakes, vegan pancakes, savoury sourdough pancakes, cottage cheese pancakes, French socca and more savoury pancake recipes.

Baked pancakes recipe

Ingredients

Nutrition

1 tbsp sunflower oil
250g chestnut mushrooms

sliced
300g spinach

chopped
200g ham

chopped
1 tbsp Dijon mustard
ground to make ½ tsp whole black peppercorns
100g gruyère

finely grated
300ml double cream
nutmeg

a good grating
green salad

to serve

Nutrition: per serving

kcal758
fat61.3g
saturates32.4g
carbs24.2g
sugars2.5g
fibre1.4g
protein26.7g
salt2.8g

Method

step 1

Heat the oil in a non-stick frying pan over a medium-high heat and fry the mushrooms with a pinch of salt for 10 minutes until the liquid has evaporated and the mushrooms have caramelised. Turn down the heat, add the spinach and wilt for 5 minutes before stirring in the ham, mustard, pepper and half of the gruyère. Season.
step 2

Heat the oven to 190C/fan 170C/gas 5. Divide the mushroom mixture between the pancakes and roll up each one. Put them in a 20cm x 30cm baking dish with the open ends facing the longest side. Pour over the cream and scatter over a good grating of nutmeg, the remaining gruyère and some seasoning.
step 3

Bake in the oven for 20 minutes until bubbling and golden on top. Serve with a green salad.

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Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

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A star rating of 4.5 out of 5.4 ratings

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