Szechuan Beef Stir Fry Recipe

Beef and red pepper stir-fry

Name: Beef and red pepper stir-fry
Total time: 20 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 1 tsp Szechuan pepper or red chilli flakes ground with a mortar and pestle; 1 tbsp cornflour; 2 steak or minute steaks sliced into strips; oil; 2 cm piece ginger grated; 1 clove garlic grated; 1 red pepper seeded and cut into strips; 1 bunch spring onions sliced; 2 tbsp soy sauce; 2 tbsp beef stock; to serve noodles or rice

Published: December 19, 2014 at 2:33 PM

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Serves 2

Easy

Total time: 20 mins

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Stir-fries make the best quick recipe. This beef and red pepper dish is ready in just 20 minutes, is a healthy meal for two but could easily be doubled for a family.

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Alternatives

Complete the dish

Try this beef, red pepper stir-fry then also check out our speedy beef curry.

Ingredients

Nutrition

1 tsp Szechuan pepper or red chilli flakes

ground with a mortar and pestle
1 tbsp cornflour
2 steak or minute steaks

sliced into strips
oil
2 cm piece ginger

grated
1 clove garlic

grated
1 red pepper

seeded and cut into strips
1 bunch spring onions

sliced
2 tbsp soy sauce
2 tbsp beef stock
to serve noodles or rice

Nutrition: per serving

kcal337
fat11.5g
carbs22g
fibre3.2g
protein34.8g
salt3g

Method

step 1

Mix the Szechuan pepper with the cornflour and toss it with the steak strips. Heat a little oil in a wok, add the ginger and garlic, fry for a few seconds and then add the steak and stir for a minute. Add the pepper and spring onion and fry everything together until the pepper softens, then add the soy sauce and stock and toss. Serve over noodles or rice.

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