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Chicken, chorizo and butter bean casserole

Chicken, chorizo and butter bean casserole

Name: Chicken, chorizo and butter bean casserole
Total time: 50 min
Yield: Serves 2
Ingredients: olive oil; 4 (bone and skin on) chicken thighs; 1 onion halved and sliced; 100g cooking chorizo chopped into pieces; 1 x 400g tin butter beans; 200ml chicken stock; ½ a small bunch flat-leaf parsley chopped

Published: June 2, 2015 at 2:28 PM

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Serves 2

A little effort

Total time: 50 mins

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Our rich chicken dish has crisp chicken skin, smoky chorizo and buttery beans to create a delicious, Spanish-inspired meal in less than an hour

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Alternatives

Complete the dish

Try our chicken and chorizo casserole, then check out our chicken and chorizo tray bake, paprika chicken and chicken and chorizo jambalaya. We've also got more comforting chicken casserole recipes to try, including chicken Dijon casserole, quick chicken casserole, healthy chicken casserole and chicken chasseur.

Ingredients

Nutrition

olive oil
4 (bone and skin on) chicken thighs
1 onion

halved and sliced
100g cooking chorizo

chopped into pieces
1 x 400g tin butter beans
200ml chicken stock
½ a small bunch flat-leaf parsley

chopped

Nutrition: per serving

kcal1004
fat72.1g
carbs22.6g
fibre7.1g
protein67.4g
salt4.81g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Heat a little oil in a wide, shallow pan. Season the thighs all over, then put in the pan skin-side down and cook until crisp and golden. Turn and cook on the other side for a couple of minutes.
step 2

Take the thighs out of the pan and add the onions. Cook for 5 minutes, then add the chorizo and cook for a couple of minutes. Tip in the butter beans and stock, then sit the chicken back on top. Transfer to the oven for 30 minutes to finish cooking the chicken. Stir the parsley through the butter beans. Serve the chicken and beans in shallow bowls with crusty bread, if you like.

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