Name: Buttered radishes with lamb cutlets
Total time: 30 min
Yield: Serves 2
Cuisine: British
Ingredients: 1 bunch (with fresh green tops if you can get them) radishes; olive oil; 6 lamb cutlets; butter; 2 tsp brown sugar; 1-2 tsp (brown will be too strong) white miso paste; a squeeze lemon juice

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Buttered radishes with lamb cutlets

Buttered radishes with lamb cutlets

Published: December 19, 2014 at 2:32 PM

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Serves 2

Easy

Total time: 30 mins

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Quick idea for pan-fried lamb. Buttery radishes make the perfect side for this quickly made midweek meal for two. Perk it up with a little dash of white miso paste.

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Ingredients

Nutrition

1 bunch (with fresh green tops if you can get them) radishes
olive oil
6 lamb cutlets
butter
2 tsp brown sugar
1-2 tsp (brown will be too strong) white miso paste
a squeeze lemon juice

Nutrition: per serving

kcal514
fat30.6g
carbs6.8g
fibre1.1g
protein53.1g
salt0.7g

Method

step 1

Twist any leaves off the radishes, trim any straggly bits and then halve them. Heat a little olive oil, season the lamb cutlets and fry them for 1-2 minutes on each side until they’re cooked but still quite soft when you press them. Leave to rest.
step 2

In a separate pan, heat some oil with a knob of butter, add the radishes and fry them until they start to colour. Add the sugar and toss everything together, then add the miso, a splash of lemon and some seasoning. Shake the pan until the radishes are glazed. Add the greens if you have them and stir until wilted. Serve with the lamb.

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