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• Chicken schnitzel bánh mì with satay sauce

Chicken schnitzel bánh mì with satay sauce

Published: September 6, 2017 at 12:37 PM

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Serves 4

Easy

Total time: 50 mins

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Check out this chicken schnitzel bánh mì with satay sauce. Serving 4, this super simple recipe is easy to make and is a real crowd pleaser

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Try these chicken schnitzel bánh mì, then check out our chicken schnitzel and chicken schnitzel burgers.

Ingredients

Nutrition

• 1 red chilli

  thinly sliced

• 2 tbsp rice wine vinegar

• 2 large skinless chicken breast

• 6 tbsp plain flour

• 2 eggs

  beaten

• 140g dried breadcrumbs

• 4 tbsp roasted peanuts

  finely chopped

• 2 tbsp sunflower oil or vegetable oil

• 4 mini baguette or hot dog buns

• bunch coriander

• 2 carrot

  cut into matchsticks

• 2 heaped tbsp ready-made crispy onions

SATAY SAUCE

• 2 tbsp rice vinegar
• 2 tbsp crunchy or smooth peanut butter
• 2 tbsp light soy sauce
• 2 tsp sweet chilli sauce

Nutrition: per serving

• kcal766
• fat27.2g
• saturates4.4g
• carbs83.7g
• sugars13.1g
• fibre5.8g
• protein43.7g
• salt2.8g

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Method

• step 1

  Heat the oven to 220C/fan 200C/gas 7. Mix the chilli with the rice vinegar and sugar.

• step 2

  For the satay sauce, whisk the ingredients in a bowl with 2-4 tbsp of water until smooth.

• step 3

  Halve the chicken breasts lengthways so you have two long strips.

• step 4

  Cover with clingfilm and use a rolling pin to bash out the thicker end so it evens out the thickness.

• step 5

  Put the flour and some seasoning onto a plate and toss with the chicken.

• step 6

  Put the eggs onto a separate plate, and the breadcrumbs, peanuts and oil onto another.

• step 7

  Rub the oil into the crumbs so everything is well mixed.

• step 8

  Dip each chicken strip first into the egg to coat, then roll in the nutty crumbs.

• step 9

  Put on a baking sheet and cook for 25-30 minutes until golden and crispy, turning halfway through. Slice.

• step 10

  Split the baguettes in half and stuff each with coriander leaves and carrot matchsticks.

• step 11

  Add pieces of sliced chicken schnitzel to each, then drizzle with satay sauce.

• step 12

  Drain the pickled chilli and sprinkle over with the crispy onions.

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