- Home
- Recipes
- Meat and poultry
- Chicken thigh yakitori
Chicken thigh yakitori
- Angelo Sato
Published: June 24, 2021 at 3:10 PM
Save recipe
Serves 4 as a side
Easy
Total time: 30 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Transport yourself to a Japanese izakaya with this chicken yakitori recipe, created by London restaurant, Humble Chicken
Gluten free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try our chicken yakitori recipe then check out our easy okonomiyaki and more Japanese recipes.
Ingredients
Nutrition
-
4 skin-on boneless chicken thighs
cut into 3½cm chunks
-
4 spring onions
cut into 3cm pieces
-
12 x 18cm bamboo skewers
-
lemon wedges
to serve
Nutrition: per serving
- kcal101
- fat6.3g
- saturates1.9g
- carbs0.3g
- sugars0.3g
- fibre0.2g
- protein10.8g
- salt0.2g
Ad
Method
-
step 1
Heat a BBQ, griddle pan or grill to high.
-
step 2
Skewer the chicken and spring onions, using three pieces of chicken (skin-side down) and two pieces of spring onion per skewer. Repeat with the remaining skewers.
-
step 3
Season with salt and pepper, and cook, skin-side down, for 3-4 minutes, turn over and cook for 1-2 minutes or until crispy and cooked through. Serve with lemon wedges for squeezing over.
Check out more of our favourite Japanese-inspired recipes
Authors
Angelo Sato
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue