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Chinese pork broth
Published: March 25, 2015 at 4:07 PM
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serves 2
Easy
Total time: 15 mins
0 reviews
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This is a really tasty Asian soup with pork, bok choy, ginger and lots of spring onions. It couldn’t be easier to make – just pop everything in a pot and simmer. Ready in less than 10 minutes to serve with rice or noodles.
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Ingredients
Nutrition
-
200g pork tenderloin
cut into long thin strips
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300ml chicken stock
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2 tsp soy sauce
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1 tsp Chinese five-spice
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large piece root ginger
peeled and cut into matchsticks
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100g baby bok choy
quartered
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½ red chilli
seeded and finely chopped
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a bunch spring onions
whites and greens sliced and separated
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Tip all the ingredients, except the spring onion greens, into a large pan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 minutes, until the pork has changed colour and the greens are cooked, but still crunchy.
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step 2
Ladle into bowls, scatter with the spring onion greens and serve with rice or noodles.
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