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Classic meatloaf

Published: December 19, 2014 at 2:28 PM

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serves 4

Easy

Total time: 1 hr and 30 mins

A star rating of 5 out of 5.1 ratingRate

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Make this easy meatloaf using pork mince, streaky bacon and a splash of Worcestershire sauce. Serve it for a family-friendly dinner, picnic treat or lunch box snack

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Make this classic meatloaf, then try our Greek meatloaf, Moroccan meatloaf and more mince recipes.

Ingredients

Nutrition

• 1 clove garlic

• 1 onion

  finely chopped

• 2 rashers streaky bacon

  chopped

• 2 slices white bread

  whizzed to crumbs

• 500g minced pork

• a good shake Worcestershire sauce

• 2 tbsp tomato ketchup

• 1 egg

• butter

• to serve tomato chutney

Nutrition: per serving

• kcal325
• fat17.4g
• saturates6.5g
• carbs13.6g
• sugars0g
• fibre0.8g
• protein29.4g
• salt1.13g

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Method

• step 1

  Heat the oven to 190c/fan 170c/gas 5. Fit the dough hooks and put all the ingredients except the butter in the bowl.
  Mix on slow until amalgamated, season, and mix again. Fry a small amount, taste it, and season more if needed.

• step 2

  Butter a 500ml loaf tin and pack the mixture in. Put in a roasting tin half filled with boiling water and bake for 1 hour.
  Cool for 10 minutes and turn out. Serve with chutney.

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