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Courgette, chicken and pistachio couscous
Published: December 19, 2014 at 2:31 PM
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serves 4
Easy
Total time: 25 mins
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A luxurious salad of chicken and courgette in an orange and harissa dressing tossed with bright green pistachios makes a quick meal for any day of the week.
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Ingredients
Nutrition
-
1-2 tbsp harissa
depending on how hot it is
-
(optional) natural yoghurt to serve
-
4 courgettes
sliced on the diagonal and fried in a little olive oil
-
a bunch coriander
chopped
-
200g couscous
cooked following the packet instructions
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2 oranges
juiced and zested mixed with a splash of white vinegar and some olive oil to make a dressing
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½ large or 1 small roast chicken
skin removed
-
a large handful pistachios
toasted and roughly chopped
Nutrition: per serving
- kcal567
- fat31.4g
- saturates0g
- carbs31.8g
- sugars0g
- fibre1.2g
- protein41.2g
- salt0.33g
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Method
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step 1
Mix the couscous, pistachios, courgettes, and most of the coriander in a bowl. Add the harissa and most of the orange dressing and toss. Heap onto plates and top with chicken and more coriander, dress with the remaining dressing. Spoon over some yoghurt and extra harissa if you like.
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