Curried chicken burger

Curried chicken burgers

Name: Curried chicken burgers
Total time: 55 min
Yield: Serves 2
Ingredients: 2 chicken breasts chopped; 2 cloves garlic crushed; a thumb-sized piece ginger finely grated; 2 tbsp madras curry paste; ¼ red cabbage thinly sliced; 1 red onion thinly sliced; 1 red chilli halved and thinly sliced; a large handful coriander leaves picked; 1 lime juiced; 2 tsp vegetable oil; 2 burger buns halved and toasted; 2 tbsp mango chutney

Adam Bush

Published: August 17, 2020 at 12:41 PM

Save recipe

Serves 2

Easy

Total time: 55 mins

A star rating of 5 out of 5.1 ratingRate

loading...

Get 5 months for £5 when you subscribe today

Turn a simple chicken burger into something far more exciting with madras-flavoured patties, mango chutney and crunchy red cabbage

High protein

Low fat

Skip to ingredients

Alternatives

Complete the dish

Try this Indian-style chicken burger or check out our chicken milanese, chicken parm burgers and more chicken burger recipes.

Ingredients

Nutrition

2 chicken breasts

chopped
2 cloves garlic

crushed
a thumb-sized piece ginger

finely grated
2 tbsp madras curry paste
¼ red cabbage

thinly sliced
1 red onion

thinly sliced
1 red chilli

halved and thinly sliced
a large handful coriander

leaves picked
1 lime

juiced
2 tsp vegetable oil
2 burger buns

halved and toasted
2 tbsp mango chutney

Nutrition: per serving

kcal601
fat13.5g

low
saturates1.9g
carbs60.2g
sugars19g
fibre8.3g
protein55.6g

high
salt2.4g

Method

step 1

Put the chicken into a food processor with some seasoning and pulse until finely chopped but not a paste. Tip into a bowl with the garlic, ginger and curry paste, and mix really well, then form into two patties. Chill for 15 minutes.
step 2

Tip the cabbage, onion, chilli and coriander leaves into a bowl with a little seasoning, add the lime juice and mix well.
step 3

Heat the oven to 200C/fan 180C/gas 6. Heat the vegetable oil in a non-stick frying pan and fry the patties on both sides for 2-3 minutes or until really golden. Put onto a baking tray and cook in the oven for 15 minutes until cooked through.
step 4

Spread the buns with the mango chutney, top with the burgers and pile on some slaw. Put on the lid and serve with the remaining slaw on the side.

Head here for more burger recipes

Butter burgers

Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue