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Gluten-free fusilli with salami and cherry tomatoes
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Serves 2
Easy
Total time: 35 mins
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Try our easy gluten-free fusilli pasta dish with salami and cherry tomatoes. This recipe is a super quick midweek meal for 2
Gluten free
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*This recipe is gluten-free according to industry standards
Ingredients
Nutrition
-
olive oil
-
6 slices salami
shredded
-
1/2 red onion
thinly sliced
-
1 tbsp fennel seeds
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1 tsp dried chilli flakes
-
1 clove garlic
crushed
-
2 tbsp white wine vinegar
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400g tin tinned cherry tomatoes
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175g gluten-free pasta
(we used Gallo 3 Cereali)
-
a handful flat-leaf parsley
leaves picked
Nutrition: per serving
- kcal573
- fat21.1g
- saturates5.9g
- carbs75g
- sugars10g
- fibre5.9g
- protein18g
- salt1.5g
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Method
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step 1
Heat a frying pan over a medium heat then add 2 tsp of olive oil.
-
step 2
Add the salami and cook for 2 minutes until crisp, then add the red onion and fry for 4-5 minutes until softened.
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step 3
Add the fennel seeds, chilli and garlic, and fry for a minute, then pour in the vinegar and cook until evaporated.
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step 4
Tip in the tomatoes and simmer for 15-20 minutes until thickened.
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step 5
Cook the pasta in a large pan of boiling salted water until al dente.
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step 6
Drain, then toss the pasta with the sauce along with 1-2 tbsp of cooking water. Stir through the parsley leaves to serve.
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