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Greek chicken flatbreads with tzatziki
- Anna Glover
Published: December 19, 2014 at 2:32 PM
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Serves 2
Easy
Total time: 20 mins
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Chargrilled chicken skewers and tzatziki recipe, wrapped in a warm flatbread is the best midweek meal for chicken. Ready in quickly in 20 minutes. Keep it healthy with salad on the side.
Low calorie
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Try these Greek chicken flatbreads, then check out our Greek chicken skewers, chicken gyros, spanakopita, Greek salad and more Greek recipes.
Ingredients
Nutrition
-
olive oil
-
1 lemon
juiced, 1/2 zested
-
1 tsp oregano
-
2 cloves garlic
crushed
-
2 chicken breasts
cut into chunks
-
4 tbsp fat-free Greek yoghurt
-
¼ cucumber
seeded, peeled and grated
-
chopped to make 1 tbsp mint
-
2 flatbreads
warmed
-
shredded iceberg lettuce
-
to serve red onion and tomato slices
Nutrition: per serving
-
kcal400
low
-
fat7.9g
-
carbs42.1g
-
fibre2.3g
-
protein40.7g
-
salt1.1g
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Method
-
step 1
Whisk 1 tbsp olive oil with the lemon zest, oregano, half the garlic and season. Coat the chicken in the marinade and then thread onto wooden skewers. Grill or fry for 4 minutes on each side until slightly charred and cooked through. To make the tzatziki, mix the yoghurt, lemon juice, remaining garlic, cucumber, mint and season. Spoon the tzatziki onto the breads, add the salad and top with the chicken.
Check out more of our healthy chicken recipes here...

Authors

Anna GloverSenior food editor
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