Haggis Recipe With Nips

Haggis with swede

Name: Haggis with swede
Total time: 1 h
Yield: Serves 2
Ingredients: 1 medium onion halved and finely sliced; 1 small swede peeled and cut into medium chunks; a splash malt vinegar; 25g butter; 1 small one (2-3 servings) haggis; a capful whisky; ketchup to serve tomato

Published: December 19, 2014 at 2:29 PM

Save recipe

Serves 2

A little effort

Total time: 1 hr

0 reviews

loading...

Get 5 months for £5 when you subscribe today

If you are thinking of having a Burn's Night celebration then you can't do it without roast haggis. Luckily you can buy haggis ready made but do try and make the traditional accompaniment, mash swede or neeps. Serve a shot of whiskey with this.

Skip to ingredients

Alternatives

Complete the dish

Try this recipe for haggis with swede then also check out our classic haggis, neeps and tatties, vegan haggis, mince and tatties, cranachan and more Burns Night recipes.

Ingredients

Nutrition

1 medium onion

halved and finely sliced
1 small swede

peeled and cut into medium chunks
a splash malt vinegar
25g butter
1 small one (2-3 servings) haggis
a capful whisky
ketchup to serve tomato

Nutrition: per serving

kcal922
fat60.6g
saturates32.1g
carbs65.1g
fibre7.6g
protein27.4g
salt4.76g

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Put the onion and swede in a medium casserole dish and toss together. Splash with malt vinegar and add 50ml cold water. Dot with the butter and season with a little salt and lots of freshly ground black pepper.
step 2

Remove the wrapping from the haggis and re-wrap in foil. Nestle into the onions and swede. Cover with a lid and cook in the oven for about 45-50 minutes.
step 3

When the swede is tender and the onions are lightly browned, carefully slip the foil off the haggis. Then arrange the swede and onion on the plate with the split and scooped-out haggis. Sprinkle with whisky and serve with plenty of ketchup. a very warming dish indeed.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue