Honey Sriracha Glazed Meatball Recipe

Honey-sriracha glazed meatballs

Name: Honey-sriracha glazed meatballs
Total time: 30 min
Yield: Serves 3
Ingredients: 12 ready-made pork meatballs; 3 tbsp sriracha; 1 tbsp runny honey; 1 tbsp sesame seeds; 1/2 lime juiced; 2 small Lebanese cucumbers (or 1 small regular cucumber); 2 tsp sesame oil; 1 tsp caster sugar; 2 tsp soy sauce; 1 tbsp rice wine vinegar; 2 cloves garlic crushed; 1 tsp chilli oil; a handful coriander chopped; cooked sushi or jasmine rice to serve

Sarah Cook

Published: October 18, 2017 at 6:05 PM

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Serves 3

Easy

Total time: 30 mins

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Serve this punchy pork meatballs with refreshing smashed cucumbers and sushi rice for a quick Asian inspired meal

Low calorie

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Alternatives

Complete the dish

Try these honey Sriracha glazed meatballs, then check out our Italian baked meatballs, vegetarian meatballs, venison meatballs, healthy meatballs and more meatballs recipes.

Ingredients

Nutrition

12 ready-made pork meatballs
3 tbsp sriracha
1 tbsp runny honey
1 tbsp sesame seeds
1/2 lime

juiced
2 small Lebanese cucumbers

(or 1 small regular cucumber)
2 tsp sesame oil
1 tsp caster sugar
2 tsp soy sauce
1 tbsp rice wine vinegar
2 cloves garlic

crushed
1 tsp chilli oil
a handful coriander

chopped
cooked sushi or jasmine rice

to serve

Nutrition: per serving

kcal405

low
fat27.6g
saturates8.9g
carbs13.4g
sugars11.9g
fibre2.3g
protein24.6g
salt2.8g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Tip the meatballs into a large ceramic baking dish, leaving a space between each. Whisk the sriracha, honey, sesame seeds and lime juice together, then pour all over the meatballs (for extra flavour, if you have time, you can marinate the meatballs in the sticky glaze for up to 8 hours). Bake the meatballs for 20-25 minutes, stirring and turning halfway, until sticky and glossy.
step 2

Meanwhile, bash the cucumbers into pieces with a rolling pin (this helps them to absorb the dressing) and break up into still smaller bits. Whisk together the sesame oil, sugar, soy sauce, vinegar, garlic, chilli oil and coriander with a little black pepper in a large bowl. Tip in the cucumbers and toss well.
step 3

Scrape the meatballs with any extra glaze from the dish onto the rice and serve with the cucumbers.

Authors

Sarah Cook

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