A blue plate topped with four golden hot dog buns filled with a long sausage and cabbage slaw

Hot dogs with mustard slaw

Name: Hot dogs with mustard slaw
Total time: 20 min
Yield: Serves 2
Cuisine: American
Ingredients: ¼ hard green or white cabbage; ½ green pepper; 1 stick celery; 2 tbsp French mustard or Dijon mustard plus more for the rolls if you like; 2 tbsp mayonnaise; 2 tbsp soured cream; 1 tbsp cider vinegar; 2 tsp sugar; 4 posh hot dog sausages or frankfurters; 2 brioche hot dog or pretzel long rolls; to serve hot sauce, such as Tabasco

Published: December 19, 2014 at 2:33 PM

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Serves 2

Easy

Total time: 20 mins

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Make a quick homemade slaw with cabbage, pepper and celery to top frankfurters for an easy party snack

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Alternatives

Complete the dish

Try this recipe for hod dogs with mustard slaw, then check out our buffalo dog, corn dogs and more hot dog recipes.

Ingredients

Nutrition

¼ hard green or white cabbage
½ green pepper
1 stick celery
2 tbsp French mustard or Dijon mustard

plus more for the rolls if you like
2 tbsp mayonnaise
2 tbsp soured cream
1 tbsp cider vinegar
2 tsp sugar
4 posh hot dog sausages or frankfurters
2 brioche hot dog or pretzel long rolls
to serve hot sauce, such as Tabasco

Nutrition: per serving

kcal515
fat34.7g
carbs38.8g
fibre5.5g
protein11.1g
salt2.8g

Method

step 1

Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning. Add it to the veg and use your hands to mix everything thoroughly. Leave in the fridge until you need it. Cook the sausages and warm the rolls.
step 2

Put the sausages in the rolls, pile on the slaw, shake on the hot sauce and add a drizzle more mustard.

Discover more easy sausage recipes here…

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