Name: Huevos rancheros
Total time: 15 min
Yield: Serves 2
Cuisine: Mexican
Ingredients: 4 small corn tortillas; oil; leftover smoky beef chilli; 2 eggs fried just before serving; 1 plum tomato finely chopped; 2 green chillies finely chopped; a handful of leaves coriander chopped; 1 lime juiced

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Huevos rancheros

Huevos rancheros

Published: December 19, 2014 at 2:33 PM

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Serves 2

A little effort

Total time: 15 mins

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Eat your eggs Mexican style today! That means piling on smoky beef chilli and a fiery homemade salsa made from tomatoes, green chillies, coriander and lime.

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Alternatives

Complete the dish

Try this recipe for huevos rancheros, then check out our spicy Mexican rice, pulled pork carnitas, classic nachos and more Mexican-style recipes.

Ingredients

Nutrition

4 small corn tortillas
oil
leftover smoky beef chilli
2 eggs

fried just before serving
1 plum tomato

finely chopped
2 green chillies

finely chopped
a handful of leaves coriander

chopped
1 lime

juiced

Nutrition: per serving

kcal447
fat25.1g
carbs20.8g
fibre2.6g
protein33.1g
salt0.8g

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Brush the tortillas with oil and cook in the oven until crisp and golden. Make the salsa by combining all the ingredients in bowl. Layer the tortillas (2 for each serving) with the hot chilli, then top with the fried eggs and spoon over the salsa.

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