Lamb and Spinach Curry Recipe

Lamb and spinach curry

Name: Lamb and spinach curry
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: a small chunk ginger peeled and chopped; 2 cloves garlic chopped; 2 onions roughly chopped; 2 green chillies sliced; 1 tsp ground turmeric; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp chilli powder; 600g lamb neck fillet; 4 tomatoes chopped; 1 tbsp tomato purée; 100g bag spinach chopped

Janine Ratcliffe

Published: January 21, 2015 at 11:55 AM

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Serves 4

Easy

Total time: 1 hr and 30 mins

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A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan

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Alternatives

Complete the dish

Make this lamb and spinach curry, then check out our lamb bhuna, lamb dhansak, mutton keema and more lamb curry recipes.

Ingredients

Nutrition

a small chunk ginger

peeled and chopped
2 cloves garlic

chopped
2 onions

roughly chopped
2 green chillies

sliced
1 tsp ground turmeric
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp chilli powder
600g lamb neck fillet
4 tomatoes

chopped
1 tbsp tomato purée
100g bag spinach

chopped

Nutrition: per serving

kcal448
fat31.1g
saturates13.8g
carbs11.7g
fibre2.4g
protein31.2g
salt1.03g

Method

step 1

Put the ginger, garlic and onions in a food processor and whizz to a paste. Heat 1 tbsp oil in a pan then add the paste, green chillies and half a tsp salt and cook for 3-4 minutes until fragrant. Add all the spices and cook for a couple of minutes. Add the lamb and keep cooking and stirring until browned. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer. Cover and cook for 1 hour. Add the spinach then cook for another 15 minutes. Serve with rice or Indian breads.

Discover our best lamb curry recipes here...

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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