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Lamb casserole with a hash brown top

• Lulu Grimes

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Serves 4

Easy

Prep: 10 mins

Cook: 1 hr and 50 mins

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Give the oven a break and enjoy a rich lamb casserole with crispy hash browns on top. Perfect for warming you this winter without the effort. Serve with a salad or steamed greens.

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Make this effortless lamb casserole, then check out our hot smoked salmon, gnocchi and spinach bake, spatchcock chicken traybake and more effortless entertaining recipes.

Chef's tips:

• If you prefer, you can brown this in the oven and leave it to stay warm while you serve your starter.

Lamb casserole with a hash brown top recipe

Ingredients

Nutrition

• 6 halved shallots
• 1 tbsp olive oil
• 800g lamb neck fillet
• 2 carrots
• fresh thyme
• bay leaf
• 750ml chicken or lamb stock
• 8-10 hash browns

Nutrition: per serving

• kcal794
• fat47.8g
• saturates16.3g
• carbs42.9g
• sugars6g
• fibre6.7g
• protein44.7g
• salt2.3g

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Method

• step 1

  Fry 6 halved shallots with 1 tbsp of olive oil in a deep-frying pan or casserole until browned.

• step 2

  Tip in 800-900g of diced lamb neck fillet and brown well all over for 5 mins.

• step 3

  Add 2 carrots, cut into chunks, a sprig of thyme and a bay leaf, and pour in 750ml of lamb or chicken stock.

• step 4

  Put on a lid and simmer for 1 hr 30 mins until the lamb is tender. If the lamb is not in a casserole dish, transfer it to an oven-safe pan.

• step 5

  Fry one side of 8-10 hash browns in a non-stick pan for 5 mins until they brown – you want enough to cover the top of the casserole.

• step 6

  Lift onto a board and squash them flat with a fish slice, then lift, cooked-side down, onto the casserole.

• step 7

  Transfer to a hot grill and cook for 2-3 mins until the top is browned and crunchy. Serve with some steamed greens or a salad.

Discover more delicious casserole recipes

Authors

Lulu GrimesManaging editor

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