• Home
• Recipes
• Meat and poultry
• Lamb steaks with giant couscous

Lamb steaks with giant couscous

Published: August 30, 2017 at 12:52 PM

Save recipe

Serves 2

Easy

Total time: 45 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Try our simple lamb steaks with giant couscous. This quick and easy everyday recipe is super fresh and filling, a great evening meal for two

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Try this recipe for lamb steaks with giant couscous, then check out our classic lamb steaks, served with tomato and rosemary.

Ingredients

Nutrition

• olive oil

• 100g giant couscous

• 1 clove garlic

  sliced

• 500ml chicken stock

• 1 large courgette

  diced

• a handful mint

  chopped

• 1/2 lemon

  juiced

• 2 lamb leg steaks

Nutrition: per serving

• kcal620
• fat28.5g
• saturates8.7g
• carbs39.7g
• sugars2.7g
• fibre4.1g
• protein49.3g
• salt0.8g

Ad

Method

• step 1

  Heat 2 tbsp of olive oil in a frying pan, add the couscous and fry until golden.

• step 2

  Stir in the garlic and cook for a minute, then add half the chicken stock and stir until absorbed.

• step 3

  Keep adding more stock, stirring, until the couscous is tender (you might not need it all).

• step 4

  Add the courgette and cook for a few minutes, then stir in the mint and a squeeze of lemon.

• step 5

  Oil the lamb steaks and season well.

• step 6

  Heat a griddle or frying pan to medium-hot, sear the steaks for 3-4 minutes each side then rest for 5 minutes.

• step 7

  Slice and serve with the couscous.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue