Name: Lamb steaks with harissa-roasted sweet potatoes
Total time: 30 min
Yield: Serves 4
Cuisine: British
Ingredients: olive oil; 4 lamb leg steaks trimmed of fat; 3 tbsp harissa; 4 sweet potatoes cut into wedges; to serve salad leaves

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Lamb steaks with harissa-roasted sweet potatoes

Lamb steaks with harissa-roasted sweet potatoes

Published: December 19, 2014 at 2:32 PM

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Serves 4

Easy

Total time: 30 mins

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The best family meal for lamb steaks. We love sweet potato wedges and these paprika-dusted ones are quick and easy to make at home. Ready in just half an hour.

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Alternatives

Complete the dish

Try this recipe for lamb steaks with harissa roast potatoes, then check out our classic lamb steaks, served with tomato and rosemary.

Ingredients

Nutrition

olive oil
4 lamb leg steaks

trimmed of fat
3 tbsp harissa
4 sweet potatoes

cut into wedges
to serve salad leaves

Nutrition: per serving

kcal348
fat10.9g
carbs40.6g
fibre3.3g
protein22.3g
salt0.5g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Mix the harissa paste with 1 tbsp oil and coat the wedges. Roast for 20 minutes in a shallow baking tray until golden and cooked through. Rub the lamb steaks with a little olive oil, and season. Heat a griddle pan to very hot and chargrill the steaks for 5 minutes on each side, or longer if you like it well done. Cover with foil and leave to rest. Serve alongside the wedges and salad.

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